Hors D'oeuvres Menus

The following prices are based on 50 pieces. A minimum of 100 pieces per order is required. Please refer to the catering policy below.

Hot Hors D'oeuvres:

Mini Meatballs:                                    $45.00 per 50

In homemade barbeque sauce

Mini Beef Wellington:                         $45.00 per 50

With Creole mustard sauce

Mini Spring Rolls:                                $45.00 per 50

Vegetable, shrimp or chicken. With sweet and sour sauce.

Coconut Shrimp:                                 $55.00 per 50

With sweet and sour sauce.

Jumbo Stuffed Shrimp:                       $70.00 per 50

With crab meet stuffing.

Jumbo Bacon-Wrapped Shrimp:          $70.00 per 50

With teriyaki sauce.

Bacon-Wrapped Scallops:                    $70.00 per 50

Sesame Chicken Strips:                       $45.00 per 50

With sweet and sour sauce.

Deep-Fried Chicken Pot Stickers:       $45.00 per 50

With sweet and sour sauce.

Deep-Fried Mac and Cheese Balls:      $45.00 per 50

With marinara sauce.

Deep-Fried Crab Rangoon:                  $55.00 per 50

With teriyaki sauce.

Wonton Taco:                                      $45.00 per 50

With chicken or pulled pork.

Deep-Fried Ravioli:                              $45.00 per 50

Cheese or meet with marinara sauce.

Crab Meat Stuffed Mushroom:             $55.00 per 50

Mini Crab Cake:                                    $55.00 per 50

With Creole mustardi sauce.

Mini Hamburgers or Cheese Burgers:   $45.00 per 50

With the works.

Bacon-Wrapped Water Chestnuts:       $45.00 per 50

Mini Quesadilla:                                    $45.00 per 50

Chicken or vegetarian with sour cream sauce or salsa.

Chicken Wings:                                    $45.00 per 50

Hot or BBQ with Ranch or blue cheese dressing.

Coconut Chicken:                                $45.00 per 50

With sweet and sour sauce.

Mini Grilled Cheese Sandwiches:         $45.00 per 50

With Creole tomato sauce.

Sesame Chicken:                                  $45.00 per 50

With sweet and sour sauce.

Cold Hors D'oeuvres:

Assorted Deluxe Finger Sandwiches:   $45.00 per 50

Roast Beef, Turkey, Ham, Cheese, Corn Beef

 

Chilled Jumbo Shrimp:                         $70.00 per 50

With Cocktail Sauce

 

Blackened Jumbo Shrimp:                    $70.00 per 50

With Creole Mustard Sauce

 

Smoked Salmon:                                   $45.00 per 50

With Cream Cheese, Capers, Red Onions, and Eggs

 

Grilled Vegetable Platter:                    $45.00 per 50

Grilled Zucchini, Yellow Squash, Read and Yellow Peppers, Red Onions, Portabella Mushrooms, and Eggplant

 

Vegetable Platter:                                $45.00 per 50

Broccoli, Cauliflower, Celery, Carrots, and Cherry Tomatoes

 

Asorted Cheese Platter:                       $45.00 per 50

Cheddar, Swiss, Colby Jack, and Mozzarella

 

2212 Martin Luther King Dr.
Milwaukee, WI 53212

Our Catering Menus

• Refreshments
• Breakfasts
• Lunches
• Dinners
• Hors D'oeuvres
• Heathly Fare
• Specials

Book Now:

Let Gumboman make your next event the talk of the town. Download our catering request form.

Catering Policy

To ensure a guaranteed booking with The Gumboman, we ask that you book your event two to three weeks in advance of the date. When scheduling, please be prepared to discuss your event and define your catering needs. We ask that you make us aware of any health concerns or dietary restrictions at that time. To confirm your date, we require a fifty percent (50%) deposit and a signed contract. Final payment is due in full at the end of the event. In the case of a cancellation, the deposit is non-refundable. However, your event may be rescheduled for a later date within one month of first booking. If for some unforeseen act of God, weather, or fire; or if we cannot fulfill our obligation, the Gumboman will refund your deposit. All catering events are subject to an 18% service charge and 5.85% sales tax.