Dinner Menus

The following prices are based on 2 1/2 hours of service. All buffets require a minimum of 20 guests. Below 20 guests, add $6.00 per person. Please refer to the catering policy below.

Buffet Lunch and Dinner


Dinner                                         $18.75 per person

Lunch                                          $15.75 per person

 

Entrées:

Lunch: Please choose two entrees.
Dinner: Please choose three entrees.
Extra Entrees: $3.00 per person

Barbeque:

Barbecue Chicken
Barbecue Ribs ($1.00 extra per person)
Barbecue Rib Tips
Barbecue Beef Briskets

Carving Stations:

Chef Carved Baked Ham
Chef Carved Cajun Turkey
Chef Carved Roast Beef
Chef Carved Prime Rib
Chef Carved Roast Pork Tenderloin

Chicken:

Southern Fried Chicken
New Orleans Baked Chicken
Chicken Parmesan with Creole Red Sauce
Chicken Fried Rice
Grilled Jerk Chicken
Pepper Jack Chicken Breasts
Roasted Chicken with Balsamic Vinaigrette
Chicken Pasta Primavera
Taco Bar, Beef or Chicken, with the Works (two Tacos per person)

Beef:

Shepherd's Pie
Meat Loaf with Creole Sauce or Brown Gravy
Cajun Hamburger Steak with Beef Sauce
Slow Cooked Beef Brisket with Beef Gravy
Pepper Steak with Rice

Jambalaya:

Jambalaya Chicken
Jambalaya Seafood

Gumbo:

Chicken Gumbo
Seafood Gumbo ($2.00 extra per person)

Shrimp:

Blackened Shrimp ($2.00 extra per person)
Cajun Shrimp and Chicken Pasta with Garlic Butter Sauce
Jumbo Fried shrimp ($2.00 extra per person)
Shrimp Creole with Rice
Crab Meat Stuffed Jumbo Shrimp (2.00 extra per person)
Jumbo Shrimp Scampi with Linguini ($1.00 Extra per person)
Lemon-Garlic Shrimp over Grits
Shrimp Fried Rice

Fish/Crab:

Hawaiian Seafood Kabob Mahi Mahi ($1.00 extra per person)
Fried Catfish ($1.00 extra per person)
Pecan Crusted Mahi Mahi ($2.00 extra per person)
Blackened Catfish with Grilled Shrimp Topping ($2.00 extra per person)
Creole Baked Catfish with Garlic Butter Sauce ($1.00 extra per person)
Grilled Tilapia topped with Fresh Peach Salsa ($1.00 extra per person)
Pecan Crusted Catfish or Tilapia with Pecan Butter Sauce (1.00 extra per person)
Seafood Stuffed Bell Peppers
Crawfish Etouff'ee
Crab Meat Tortellini Alfredo
Crab Cakes with Creole Sauce
Baked Jerk Catfish or Tilapia with Butter Sauce ($1.00 extra per person)

Specialty Bars:

Hamburger Bar with the Works (two burgers per person)
Taco Bar: Beef or Chicken, with the Works (two Tacos per person)
Po-Boy Sandwich Bar:Catfish, Shrimp, Roast Beef, Ham or Turkey with the Works (Two Po-Boys per person)

Pasta:

Spaghetti & Meatballs (Beef or Turkey)
Homemade Lasagna (Meat or Vegetable)


Vegetables:                   

Please choose two.

Green Bean Almandine
New Orleans Blend Vegetables
Butter Corn Nibblers
Mixed Greens
Broccoli
Street Car Broccoli
Barbecue Beans
Vegetable Fettuccine Alfredo
Glazed Carrots
Succotash
Fried Cabbage
Asparagus Bordelaise
Vegetable Pasta Primavera


Side Dishes:                            

Please choose two.

Creamy Mashed Potatoes
Garlic Mashed Potatoes
Spinach Mashed Potatoes
Fingerling Potatoes with Leeks
Oven Browned Potatoes
Dirty Rice (Beef or Turkey)
Baked Potatoes with the works ($1.00 extra per person)
Cajun Stuffed Potatoes
Red Beans & Rice
Vegetable Fried Rice
Orzo Vegetable Pasta
Olive Oil Orzo
Butter Egg Noodles
Macaroni & Cheese
Yams


Cold Salads:

Please choose two.

Tossed Mixed Green Salad with choice of dressing
Creamy Coleslaw
Potato Salad
Broccoli Crunch
Vegetable Pasta Salad
Shrimp Pasta Salad ($1.00 extra per person)
Crab Meat Pasta Salad ($1.00 extra per person)

 

Desserts:

Please choose one dessert for every 10 people).

Fruit Salad with Yogurt Dip
Apple Pie
Sweet Potato Pie
Pecan Pie
Chocolate, Lemon or Carrot Cake
Sweet Potato Pecan Pie
Bread Budding
Jell-O

 

Sit-Down Dinner

$15.95 to $19.95 per person

Entrées: Please select one.

Hawaiian Seafood Kabob Mahi Mahi
New Orleans Baked Chicken
Balsamic Chicken
Homemade Lasagna
Gumbo Chicken or Seafood
Pecan Crusted Mahi Mahi with Pecan Butter Sauce
Pecan Crusted Catfish with Pecan Butter Sauce
Crab Meat Tortellini Alfredo
Jumbo Stuffed Shrimp with Crab Meat
12oz N.Y Strip Steak and Jumbo Shrimp in a Lemon Butter Sauce
12oz Prime Rib
Grill Salmon with a Herb Cream Sauce with Dill Butter
10oz File Mignon Served with Sautéed Mushrooms Sauce
Grilled Portabella Mushrooms with Asparagus
and a Cream Butter Sauce
Grilled Vegetable Pasta Primavera
Cedar Planked Atlantic Salmon with a Dill Butter Cream Sauce
Louisiana Fried Seafood Platter Includes Jumbo Shrimp, Catfish,
Crab Cakes and Oysters
12oz Jumbo Lobster Tail with a Butter Sauce
Baby Back Ribs Slow Grilled over Hickey Smoke with Barbecue Sauce
14oz Grilled Center Cut Pork Chop
Blackened Catfish with Blackened Shrimp Topping


Sides: Please select two.

Green Bean Almanding
New Orleans Blend Vegetables
Butter Corn Nibblers
Mixed Greens
Broccoli
Glazed Carrots
Succotash
Street Car Broccoli
Fried Cabbage
Asparagus Borelaise
Barbecue Beans
Creamy Mashed Potatoes
Garlic Mashed Potatoes
Spinach Mashed Potatoes
Fingerling Potatoes with Leeks
Oven Browned Potatoes
Dirty Rice
Macaroni & Cheese
Yams
Creamy Coleslaw
Potato Salad
Broccoli Crunch
Cabbage Crunch
Vegetarian Pasta Salad


Soup or Salad: Please select one.

Soup of the Day
Tossed Mixed Green Salad with choice of dressing


Dessert: Please select one.

Fruit Salad with Yogurt Dip
Apple Pie
Sweet Potato Pie
Pecan Pie
Chocolate, Lemon or Carrot Cake
Sweet Potato Pecan Pie
Bread Budding
Jell-O

refreshments

Contact Us Today!

2212 Martin Luther King Dr.
Milwaukee, WI 53212
Phone:
O:  414-264-4434 C:  414-334-4777

Email Gumboman

Catering to Milwaukee and surrounding areas including Chicago Metro Area

Book Now:

Let Gumboman make your next event the talk of the town. Download our catering request form.

Catering Policy

To ensure a guaranteed booking with The Gumboman, we ask that you book your event two to three weeks in advance of the date. When scheduling, please be prepared to discuss your event and define your catering needs. We ask that you make us aware of any health concerns or dietary restrictions at that time. To confirm your date, we require a fifty percent (50%) deposit and a signed contract. Final payment is due in full at the end of the event. In the case of a cancellation, the deposit is non-refundable. However, your event may be rescheduled for a later date within one month of first booking. If for some unforeseen act of God, weather, or fire; or if we cannot fulfill our obligation, the Gumboman will refund your deposit. All catering events are subject to an 18% service charge and 5.85% sales tax.